Halwani is Certified as per 4 Management Systems:
- Quality Management System (ISO 9001:2015)
- Food Safety Management System (FSSC 22000 V-5.1:2020, ISO 22000, HACCP)
- Health and Safety M. System (ISO 45001:2018)
- Environment Management System (ISO 14001:2015)
To achieve excellence and leadership, Halwani Bros is committed to implement the requirements of Quality, Food Safety, Environment and Occupational Health & Safety Management Systems based on our core values and following Policies.
Consistently achieving and maintaining total satisfaction of our customers and stakeholders by supplying highest quality & safest products and services while adhering to our ethical principles and core values.
Achieve operational excellence through adopting safe & world class operating standards, processes, leading technology, by attracting & retaining quality manpower, motivating them, and ensuring employee consultation & participation.
Providing safe working environment for all our employees and others who may be affected by our activities, by implementing measures to eliminate workplace hazards and reducing risks.
Designing, maintaining, and operating our sites and facilities without compromise to Quality, Food Safety, Security, Health & Safety and Environment features, while complying with environment pillars of sustainable resource use, prevention of environment pollution & exploitation.
Complying with all national/international statutory and voluntary requirements related to quality, food safety, Environment, occupational health & safety applicable to the context of the organization.
We are committed to continuously improve suitability, adequacy, and effectiveness of the implemented management system by promoting risk-based thinking, internal auditing, training, Communicating, and setting objectives. Implementation of these policies will be executed through company policy/ procedures and Integrated Management System documents.
Responsibility for achieving these commitments lays with Halwani Bros Management and every single employee, who shall understand the requirements and ensure compliance in their area.